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Re: Brisket: Offset Smoker vs. BGE
Strongly agree. I don't have an offset smoker, so I can't compare, but I struggled at first to get a good smoky flavor from my BGEs, and I found that I get much better smoke and smoke flav…3 · -
Re: Fat Willie's ABT's
Holy Moly! Sausage, plus cream cheese plus BUTTER plus HEAVY CREAM??? I bet those suckers are GOOD! Of course, my doctor might have a heart attack just hearing about it... ;)1 · -
Re: Bourbon Slushies
I've saved that recipe, but still haven't tried it, yet. Sounds wonderful! Looks like you'll be the hit of the reunion! :)1 · -
Re: Thick St Louis Ribs cooking time
I honestly don't know how much the ones I usually get weigh, but two things: * I urge you to smoke them at 250°-275° instead of 225°. I think for offset smokers 200°-225° are pretty standard low…1 · -
Re: Custom Medium Big Green Egg Nest
In case it would be helpful to sort it out, when I right-clicked on this image placeholder: and then told my browser to display that image in a new window, this is what I got: I put a red ellipse aro…1 ·
