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Theophan

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  • Re: State of the Forum

    TheophanTheophan
    For me, those discussions "hide" things I would have been interested in, but can't see without slogging through a bunch of unrelated stuff. I'm not good at being social, so what …
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  • Re: Goose recipe

    TheophanTheophan
    "Waterfowl don't carry salmonella so 'undercooking' isn't dangerous. This goes for duck, swan and goose." I'm not sure where this idea came from, but it's fals…
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  • Re: Anyone Use All-Clad Copper Core

    TheophanTheophan
    Regarding induction: There's a huge difference between cookware that "will work" on induction and cookware that was designed for induction! It's all about how much iron there is i…
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  • Re: Liquor Cabinet pic ??

    TheophanTheophan
    I LOVE some of the cool liquor cabinets some of you guys have! Way cool! I still love my Big Green Eggs, but somehow I don't post on social media much, anymore. But I thought maybe some of you m…
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  • Re: OT - Clear ice spheres - How do you do it?

    TheophanTheophan
    Camper English (Alcademics) probably has done more research about clear ice than anyone. If you haven't already, check it out: https://www.alcademics.com/index-of-ice-experiments-on-alcademics.h…
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