Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Re: It won’t smoke!

    TheophanTheophan
    Gosh, a little overly black-or-white, I think! I'm sorry you've been disappointed, but LOADS of people here love them as smokers! I'm definitely one of them. An offset smoker burning …
    ·

  • Re: It won’t smoke!

    TheophanTheophan
    Just to be clear, smoke RING has exactly zero to do with smoke FLAVOR. Smoke ring has to do with the interactions of chemicals that have little or no flavor. I'm pretty sure you can get a specta…
    ·

  • Re: Burgers and Fries

    TheophanTheophan
    Amazing! I want to try SV on burners, sometime, see if I can get a somewhat pink burger that's still safe to eat. Great looking stuff!
    ·

  • Re: Grilled Chicken Thighs mid-week cook. Tried a new marinade.

    TheophanTheophan
    I almost never use marinades, anymore, just rubs. I'm lazy, what can I say. Once in a while I'll make a home-made jerk marinade, and I do like those. I keep wanting to try mojo, it sounds s…
    ·

  • Re: Open lid cooking

    TheophanTheophan
    Wok cooking surely requires an open lid. But otherwise, no, I never leave the lid open. When I'm doing a 700° sear on a steak, the lid's shut, and 1 minute a side, they are SEARED, and ther…
    ·
Avatar

Friends