Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: App Happy Today
Holy TOLEDO, what an amazing spread! I'm in awe! I've never cooked chicken wings, so this is probably a dumb question, but you went to some trouble to make the skin crispy (drying them, cor…1 · -
Re: Serious questions on wood for Low & Slow...
I used to have exactly the same problem, was quite disappointed in how not smoky my ribs were. My solution works for me, and I'm very happy now. I've seen one or two others here say they do…1 · -
Re: Far away but feels like home
Gorgeous, gorgeous, GORGEOUS!!!1 · -
Re: New Eggheads
It's been several years, but it does seem to me that there was a bit of a learning curve on temp regulation. You didn't say what kind of chicken (whole, halved, spatchcock, separate pieces)…1 · -
Re: New Eggheads
Yes, and yes. :) I always open the bottom vent all the way, and take the top thing off completely when I'm lighting a fire. And yes, if you don't keep an eye on it, it can get very hot very…1 ·
