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Re: OK,OK,OK, I was wrong. You all were right. Reverse Sear!
Direct, "factory" height. I've had two Eggs for a number of years now, keep thinking I ought to try "raised direct," but I've been happy enough the way things are that …1 · -
Re: Palmetto Cheese ABT's
I've never used anything but cream cheese in ABTs, and I love them, but I've been thinking there must be lots of things better than just cream cheese. Pimento cheese sounds like a GREAT ide…1 · -
OK,OK,OK, I was wrong. You all were right. Reverse Sear!
I'm not sure why, but I've had a chip on my shoulder about what seemed like a "fad" about reverse sear. I cook typical supermarket steaks on a hot fire and flip often, but a reall…10 · -
Moink Balls and ABTs
I don't know if this is worth posting, but I haven't posted much in a while, so here goes. I made Moink Balls for the first time, don't know if these were the right kind of meatballs, …2 · -
Re: Bourbon-Glazed Ribs took way longer than I'd expected to get done
Maybe that's it, then, and maybe I cooked them a little hotter previous times. Might try them at 350 from the git go, next time. Thanks!1 ·
