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Want to see how the EGG is made? Click to Watch
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Cat's Eggfest Meatloaf - from the early days of the Forum
I've been wanting to try this for a long time, finally did: a recipe from long ago on the EggHead Forum (before it became this forum), from "Cat," who was one of the most highly respec…4 · -
Re: 2-2-1 St. Louis Ribs Fail
I agree with @pgprescott that it's the foiling that makes your ribs too soft. But @"Photo Egg" is also right that ultimately what matters isn't time, but cooking them however long…3 · -
Re: Need tips on becoming a cook instead of just a smoker
I'm sort of the reverse. I've loved cooking ever since 1969 when I bought my first cookbook (about pasta, which was a great way to begin cooking). I love good food, and once I started cook…2 · -
Re: Fare Thee Well....
I admit that I LOVE my Big Green Eggs (a Medium and a Large), and I feel some loyalty to the company that did the innovation, took a sleepy concept, remade it with modern materials, and created a mov…1 · -
Re: The Big Dipper and a Brisket
Fascinating on the coffee grounds! Gives me the heebie-jeebies for some reason, but you made it sound good. Might try it sometime. And your description of the brisket sounds PERFECT. Makes my mouth …1 ·
