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Theophan

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  • WOW this is some recipe!

    TheophanTheophan
    @RichardFL posted a recipe for Chicken, Thighs, Skewered, Dakkochi, Korean, Florida Mini Fest '14, and I just tried it tonight, and WOW -- I LOVED it! I used some Korean red pepper instead of dr…
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  • Re: Steak fajitas

    TheophanTheophan
    WOW that looks good! Great char, and beautiful medium rare practically edge to edge. I used to use Char Crust years ago when I was still using a Weber gas grill, but I haven't used it in years. …
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  • Lemon Tarragon Grouper, and a question

    TheophanTheophan
    I haven't grilled fish many times, and haven't always been pleased, but this time it worked out pretty well. I had an old recipe for a marinade for fish or chicken that was olive oil, lemon…
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  • Re: So I want to try a replicate Argentinean Asado on the BGE

    TheophanTheophan
    One of the most inspiring cookbooks I have is also hard to translate to the Egg, Seven Fires: Grilling the Argentine Way. I can't really imagine what his food is like, it's cooked so differ…
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  • Re: MBGE questions

    TheophanTheophan
    My wife gave me a Medium a number of years ago, and a Large the next year. I love them both, consider the Large very much more versatile, but most of the time I'm just cooking for the two of us …
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