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Theophan

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  • Re: Korean-Southern Ribs

    TheophanTheophan
    Spicy, made your mouth tingle, but not super hot. A bite or two hardly seemed hot at all, but after several ribs, some pleasant heat. My wife can't handle very hot food, and I asked her if she …
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  • Korean-Southern Ribs

    TheophanTheophan
    I tried a new rib recipe today, and it was really good, "Korean-Southern Ribs." I had thought I'd overcooked my last couple of rib cooks, but I overcompensated a little -- these were c…
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  • Re: Poke Chop

    TheophanTheophan
    The "Poke" chop reminded me of a roadside stand in Texas, many years ago, with a hand painted sign that said, "Polk Ribbs." Not sure how much education the guy had, but they were …
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  • Re: When to Give a BB rib fire the wood??!!

    TheophanTheophan
    I used to mix it in the lump, but the last few times I've lit the fire without wood or plate setter, and only when the temp was stabilized I added wood chunks radially around the fire, put in th…
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  • Re: Lambsicles

    TheophanTheophan
    Those look PERFECT -- wonderful! I want them!
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