Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Boneless Chicken Thighs - What to do?
One of my favorites for chicken thighs, that I got either from this forum or the original one: Grilled Lemon Tarragon Chicken Thighs 1 lb. Boneless, skinless Chicken Thighs 1/6 cup Lemon Juice 1 tbsp…1 · -
Re: Baffled by the chunks
Most posters are addressing the smoke ring, which looks cool but has nothing to do with flavor, but not the lack of smoky flavor, which you also mentioned. What I've had the best results with, l…1 · -
Re: Regulating Heat - Again - at my wits end
First, sorry this has been a frustrating problem! Second, I use fire starters, have zero problems with temperature. Switch to something else if you like, but not for this reason. It's not the fi…3 · -
Re: Ribs - how should I enjoy them?
Yeah, what's "simple food" can be really different for people in different countries. Years ago, my wife made a classic Southern meal, notably including Southern fried chicken and pot…1 · -
Re: First Time ABTs!
Ah... I've seen those, and they look SO handy, except for the fact that the only "poppers" I've ever cooked, and probably the only ones I'll ever cook, given how much I like…1 ·
