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Want to see how the EGG is made? Click to Watch
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Re: Flat Iron for the daughter.
Holy Toledo! That steak looks PERFECT! Luscious! Wonderful!1 · -
Re: A brief howdy and a few pics
WELCOME to the forum -- I'm sure you will love your Big Green Egg! I've never been to Norway, but have always loved seeing photographs -- an amazingly beautiful country! And I've often…1 · -
Re: Shrimp tonight...need a marinade
My wife hates cilantro, so Green Lightning is out for me. Here's one we really love, mostly Sriracha. I think I only altered it in cooking hotter than she did. Fiery Asian Shrimp 1 lb. large (16…1 · -
Re: Want to smoke a ham for Easter
Be aware that a "fresh ham" won't taste like ham, but a pork roast. The curing (with nitrites, etc.) is a big part of what makes ham taste like ham. If you smoke a fresh ham, it'…1 · -
Re: Finally an EGGhead
Please ENJOY cooking in your new BGE without having to spend another nickel for a while! You can cook a TON of wonderful stuff without buying anything else. There are many of us who have no grillgra…3 ·
