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Cookn Biker's Bulgogi
I made bulgogi tonight for the first time, and loved the recipe! It's from Cookn Biker, one of the great cooks from the early days of the EggHead Forum: Korean BBQ (Bulgogi or Khalbi) 1 1/2 poun…4 · -
Re: Sous Vide Prime Ribeyes Seared On GrillGrates
I'm still waffling on whether I want to try sous vide or not -- I confess that I just like the idea better of a low and slow cook in the BGE over a charcoal fire than cooking the meat in a plast…1 · -
Re: Under Pressure.
SIX smoked ham hocks??? Dayum!!! You could probably stew shoe leather in that stuff and it'd be good! I've put a couple of them in beans (green and dried), but SIX smoked ham hocks -- Wow! …2 · -
Re: Mrs Mosca's end of chemotherapy feast
Wonderful, wonderful news!!!1 · -
Re: Burgers, Direct or with Plate Setter?
I like smash burgers, but to me, they're not as good as a thicker burger charred a bit on the outside and pink on the inside. They're sort of apples and oranges -- different things that are…1 ·
