Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Old faithful!
I've only cooked a flat iron steak once, loved the flavor, but wasn't completely crazy about some silver skin stuff that seemed to run through practically the whole steak: In other parts o…1 · -
Re: Dinner ideas-Been in a bit of a rut
Here are a few things I've cooked and loved that are a bit off the usual track: Dakkochi, Korean marinated chicken skewers. It requires a Korean spice paste called gochujang, but that is easily …1 · -
Re: Dinner ideas-Been in a bit of a rut
I know tandoors tend to have vertical meats above a fire, but aside from mimicry, is there an advantage to cooking on a vertical skewer instead of just direct on a grid or horizontal skewer? It seem…1 · -
Re: Pumpernickel help please...
Years ago when I lived in the Philly area, I used to get a black Russian bread at the Reading Terminal Market that I think actually came from a NYC bakery, and that stuff was the color of espresso, h…1 · -
Re: You call that a steak!?
Looks PERFECT -- great job!1 ·
