Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Theophan

Edit Profile

  • Re: What are your Go To WOOD choices?

    TheophanTheophan
    We all have different tastes. Buy just a few different types and USE them for a while, on different things, and see what YOU like. Then try a few more types and see what you think. I like some things…
    ·

  • Re: First Time cook - can't get Egg hot enough

    TheophanTheophan
    Strongly agree. I've seen people new to the BGE on this forum unable to get the temperature high enough but they were only putting in maybe a chimney full of coals. Fill it at LEAST up to the t…
    ·

  • Re: Best Roast Chicken?

    TheophanTheophan
    What's confusing about chicken on the Egg is that practically everybody loves chicken cooked on the Egg, and it often seems like everybody does it differently, and no matter what, it's alwa…
    ·

  • Re: APL Competition Thigh Recipe

    TheophanTheophan
    Looks WONDERFUL! I've only done a few of his recipes, and loved them, but gosh they were a lot of work. I keep meaning to go back and try a few more. That looks wonderful, and I bet it was!
    ·

  • Re: Old faithful!

    TheophanTheophan
    Ah. OK -- thanks for the info! I will say, it was one very tasty steak -- I loved the flavor. Just wasn't so happy with the silver skin that in major portions of the steak was just impossible t…
    ·
Avatar

Friends