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Re: Food safety question
* Food poisoning isn't all that common, so you can do stupid, reckless stuff and be fine most of the time, hence the recommendations to go ahead and cook it. * But IT HAPPENS, and people I'…1 · -
Re: Favorite Skewers
I bought two Firewires several years ago, thought they were cool in being able to curve around inside the Egg, but I wound up not liking them because I had a lot of trouble flipping them so the top …2 · -
Re: Favorite Skewers
I use these, and I like them a lot, and they're flat enough that usually I can flip a skewer and the meat, shrimp, etc., move properly with the skewer, but they're narrow enough that once i…4 · -
Re: BGE Lump (Minor Rant)
I've only cooked spatchcock chicken indirect and pretty hot. I've gathered on this forum that some get great results raised direct. I might try it. And of course if I do a spatchcock on Ro…1 · -
Re: My buddy needs help. Cancer Sucks
Just chipped in. Praying for the little girl.1 ·
