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Re: Last steak
Steak looks amazing! But the mushrooms and shallots look mouth-watering, too! I usually use onions, but I love shallots, bet it's better with shallots. I'll have to try it sometime. And usu…1 · -
Re: Pre-Lent Ribs, and a couple other cooks
You're right, but only for Western Churches. But I'm not in a Western Church. It's a long story, which probably no one here will find interesting in the least ;), but in 1054, what ha…1 · -
Pre-Lent Reverse Sear Steak
Officially the last meat till April: reverse seared ribeye. Put some DP Cowlick on it. Cooked it direct (didn't feel like messing with the plate setter), but around 250°, threw some hickory chip…6 · -
Re: A Gift From My Wife
That is WAY cool -- great woman!!!1 · -
Pre-Lent Ribs, and a couple other cooks
I'm getting ready for no more meat from this coming Monday until mid-April (a church thing, preparation for Easter), so of course I'm chowing DOWN on meat this week. :) I think the ribs I m…3 ·
