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Re: Dry Aged Ribeye, Reverse Seared
Holy moly -- that looks PERFECT! WOW!!!1 · -
Really good rub for steaks!
I usually just use salt and pepper on steaks, but once in a while I want a change, and I'll use a rub, a fresh herb sauce, etc.. I just tried a rub that just has 3 ingredients, and WOW it was go…2 · -
Re: St Louis Ribs, a la Texas Roadhouse
I love what you apparently have liked the best so far, or very similar. I smoke them at 250°-275°, usually, till they're tender, no foiling, and I LOVE them that way! I've often made them …1 · -
Re: Boneless Butterflied Leg of Lamb
My favorite lamb recipe on the Egg I hardly ever make because my wife hates lamb and a whole leg of lamb is a lot for just one guy to eat. But it's marinating a boneless leg in red wine, herbs, …1 · -
Re: First cook in the wood fired oven
Looks AMAZING! Just WAY too cool! Envy is rearing its ugly head... :)1 ·
