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Re: Fire and smoke...
What brand of lump are you using? For years, I used BGE brand lump, supposing that BGE would only put their brand on the best. I resisted all of the people here who kept raving about Rockwood, had ki…1 · -
Re: Finger Foods/ Grippo’s Encrusted Wings
Never heard of Grippos, had to look them up, but it sure looks great!1 · -
Re: Whole chicken and veggies
Just gorgeous! Makes me hungry!1 · -
Re: MOLD! Inside my Egg for the very first time since purchased in 2010
I've gotten mold many times, even though I always leave the vents open when not in use. I think it happens when I've done a low-and-slow as the last cook for a few weeks. A hot cook leaves …2 · -
Re: Hot Ribs
275° isn't just fine, it's BETTER, in my experience, than 225°. If you have an offset smoker, maybe a lower temp would be better, but in a Big Green Egg, I get better smoke, more smoke, and…5 ·
