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Re: Outdoor Kitchen Almost Done (Pics Corrected)
That looks really, really, REALLY cool!!!1 · -
Re: When Do I Place The Apple Chunks?
I start the fire without the plate setter, let the fire stabilize, then add wood chunks mostly centrally, and add the plate setter. The PS has never cracked from this, and I don't usually find t…1 · -
Re: Grilled Korean Cauliflower
Gochujang and Sriracha are very different, but both are delicious and I'm not at all surprised that your version turned out great. You might want to try the gochujang, sometime, though, because…1 · -
Re: 1st attempt at brisket...
Looks WONDERFUL -- great job!!!1 · -
Re: Southern Seafood. In the style of Dixie.
Nothing big or fancy, you said???? We have different standards about that. Invite me over, though, and I'll be happy to learn... :)1 ·
