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Re: If you don’t like what you see on TV...
Currently liking what I'm seeing on TV but I'm liking you donating blood just as much - good man!2 · -
Re: Duck a l'orange with crisp roast potatoes
Absolute winner1 · -
Re: Turkey advice
That’s a tough one. So you need to take it off on Wednesday then eat it on Thursday? I’d probably do as you say - after cooking and resting it a good 1hr at least, carve it into bits. I don’t have a …1 · -
Beef cheeks pulled. PICS! 🥩
First time doing beef cheeks. Kind of messed up like many cooks when I take them off and eat them before taking photos. But anyway. 4 cheeks. First time cooking them. Take a while to trim maybe 6-10 …14 · -
Re: Beef cheeks method?
Amazing. Thank you. I’ve never actually cooked brisket in the maybe 6yrs of BGE ownership. It’s hard to source the correct cut in the UK and I don’t often cook for big groups to make it worthwhile. …1 ·
