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Re: Bend test (pics)
Maybe a dash of Frank's Red Hot Sauce as you are eating them... you can put that sh*t on everything!4 · -
Re: New Eggowner: I think I broke it!! Help!
+1 with what @grill4us suggested. I'd insist that the dealer come out and get the egg themselves and I would not settle for anything less than a complete replacement.2 · -
Re: Food pr0n - Chef
That guy looks a lot like James Gandofini!2 · -
Re: Ribs
By "fall off the bone" do you mean that if you pick up a rib by the end of the bone the meat stays on the plate and all you have is a bone in your hand? If so, you'll probably need to …1 · -
Re: Taking pork tenderloin to serve at work. How to keep it warm.
So, what was the outcome?1 ·
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