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Re: Burgers - What's your favorite way to prepare the beef?
I'd suggest at least 20% fat in your ground meat (i.e., 80/20). Much less than that and you can get the dry results that you mentioned.1 · -
Re: To all the southern boys......
Real Texans don't consider themselves southerners either!1 · -
Re: "Luger Style" Porterhouses from Last Night
Don't eat steak out very often myself (anymore) but, the best I ever had was at St. Elmo in Indianapolis. And, make sure and get the shrimp cocktail if you go there! And if you are ever in Mexic…1 · -
Re: To all the southern boys......
Grew up in Texas and never put sugar or lemon in my iced tea. And, grits should be served with a little butter, black pepper and tabasco sauce.1 · -
Re: Best Rib Rack for XL BGE
Can't recommend a rib rack; but, does your rib cook method include wrapping? If so, you can stack (and rotate once or twice) them to cook before wrapping them.1 ·
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