Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Need to make quick decisions: weather
I'd cook too! But, I don't think it would hurt the ribs to sit in the fridge another day.2 · -
Re: Does anyone else tune out as soon as you read Sous Vide? (SV)
I think you mean "could not" care less. To be able to care less means that you do care.4 · -
Re: Out of my element.
Lobster fajitas would be an excellent choice indeed!1 · -
Re: Out of my element.
Looks like there was guac in his pics1 · -
Re: 2 new cooks for last night's party - aged carpaccio w/ Ponzu sauce; sous vide brisket w/ chimichurri
G*d D**n Canada Post!! I never got my invitation Gary. My apologies for not being there. Please think of me again next time you do one of these get togethers.1 ·
Friends
Followed by 9 people
