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Re: Delcious Cinnamon Buns Recipe from Big Green Craig
Wow!!!! I hope you don't let her look over your shoulder when you're on the forum. X_X1 · -
Re: Fresh Ham Question...
Wow... it took me a few minutes just to scroll past that breakfast picture!2 · -
Re: Whole Flat?
I understand the idea of not going "high-end" when doing your first brisket but, keep in mind, that the first step in turning out a good brisket is getting a quality cut of beef. Do you kno…1 · -
Re: Butt Fail........could use some expert advice!
I don't wrap but I believe that might affect the quality of your bark. Like @lousubcap said... you can FTC for at least 3-4 hours; that makes it a lot easier to get everything done in plenty of …1 · -
Re: Butt Fail........could use some expert advice!
200* is just a target. For bone in they are "done" when the bone moves freely.3 ·
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