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Re: Pork butt bone test
I'm sure it will be fine but, 205* is just a "target". Next time, try letting it go until you get some movement in the bone.1 · -
Re: Ribs without the foil wrap?
I never wrap ribs and do them with just some dry rub. Go about 250* dome and you be able to enjoy 4-5 hours with the kids and doing yard chores(??). I also pull the membrane off the back of the ribs …7 · -
Re: New York Strips
I know a guy that packs it in the wheel well of his car and drives it across. I keep watching "Border Security" to make sure he doesn't get busted! X_X2 · -
Re: How long can I FTC a pork butt?
6 hours is getting pretty close to the limit but can be doable. It all depends on how well insulated your cooler is. Did you pre-warm the cooler and towels? Did you happen to leave your temp probe in…1 · -
Re: Is this normal ?
Could be your monitor wires. As long as you're able to maintain proper temp it really won't matter in terms of your cook.1 ·
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