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Re: Fire Bricks necessary?
Put a cooking grid on and call it "raised direct" or cooking at the gasket level.1 · -
Re: Rib foiling question
Seems it would be easier to tell a novice rib eater than ribs should not fall off the bone but, rather, pull cleanly off the bone.1 · -
Re: Friday Night Dinner Cook...
Glad to hear someone is looking out for you big guy! Enjoy your weekend.1 · -
Re: Cinco de Mayo
It can be a delicate balance between a good socarrat and burned rice and even those of us that make paella on a somewhat regular basis don't always get it right. I try to listen for a slight cra…1 · -
Re: Ribs without the foil wrap?
I use (an empty) drip too... forgot to mention that.1 ·
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