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Re: Doing a brisket or two soon
I did a 12lber this past weekend (USDA prime) and it took about 15hrs. at 250*. If 14lbs. is your trimmed weight then you might need more time than what you've indicated. Keep in mind that you c…1 · -
Re: My First Eggfest In Toronto Saturday
...oh, and enough $50's and $100's to tip the cooks. ;)2 · -
Re: Eggfest question - Steak
I was just quoting the rule. Following it is another matter altogether.1 · -
Re: Reverse sear
Very carefully! You'll need something to help lift the grid and plate setter out and some type of heat resistant glove as well. Make sure you have a spot to set these two down and know where yo…1 · -
Re: Weekend cooks
Around here that's part of what weekends are for... making up for all the healthy eating we do during the week!1 ·
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