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Re: Brisket cook time?
There are a lot of variables involved that make answering this question. Cooking at around 250* (dome), 1 to 1 1/2 hours per pound is a decent guideline. You can speed the cook up if you see that you…1 · -
Re: New to the BGE!
Welcome to the lifestyle! @hashissmokin, welcome to you too. I hate to disappoint you but, "every weekend" is minor league... you need to get that up to 5 or more nights a week!1 · -
Re: make ahead snacks for the 4th
You can also add a small squirt of wasabi paste if you like something with a "little sass".1 · -
Re: Tell me about Burgers
I find that an 80/20 lean/fat ratio works well for a burger. If you don't have enough fat in your meat it's hard to get a good burger.2 · -
Re: Time To Lube My SWMBO (No egging this evening)
Good times!1 ·
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