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Re: Smoked Wings?
@KiterTodd - don't mean to be a smart ass but, I always thought that the wing and breast were considered white meat with the leg and thigh being dark.1 · -
Re: Smoked Wings?
I think @Mickey knows a "wrong" way. =)3 · -
Re: SmokeWare Cap
I don't have one but, I believe some of the benefits are that it keeps rain out and the size (i.e., positioning) of the air gap does not change when the lid is opened. I also will not rust like …1 · -
Re: Pizza suggestions and set up
Not sure about the lack of a platesetter... even high in the dome, could still be a lot of direct heat hitting the stone. Many people do use parchment paper but, is it a must; not really. An alternat…1 · -
Re: Chutney-glazed brisket
@travisstrick is the go to source for what you want to do... http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p11 ·
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