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Re: Will miss my egg
I'm getting ready to be away for 2 weeks - one week in Dallas and a second in Denver. I won't be thinking about my egg at all! Hope you enjoy your time away.1 · -
Re: OT- Costco?
More like while you try to maneuver around those sample tables and the crowds of people standing there, waiting to get a small bite to eat; as if they haven't eaten in a week. Jeez, it's l…1 · -
Re: Types of wood
To be honest, my palate is not sophisticated enough to know the difference. I think you can do whatever you want to do and you're going to get good results. Personally, I would not want to bothe…3 · -
Re: Question about my new Large Egg!
The issue was not how often OP cleaned ash out of the egg but the notion that an accumulation of ash was the normal/accepted solution to the wobble. As others have said, that's just BS.1 · -
Re: Rib fail (no pics... didnt happen?)
Actually, I do not use the 3-2-1 method. I just put dry rub on the ribs and cook them indirect in the 225-250* range 4-5 hours. Once the lid goes down I don't do a thing until they are ready.1 ·
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