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Re: Anybody have good step by step for Ribs??
Here's what I do... 1. Pull membrane 2. Apply rub. You can do this an hour before or longer, but need to refrigerate if you do 3. Get egg stabilized to 225-250* using whatever smoke wood you wan…2 · -
Re: My First Egg, My first cook!
Can't say I've ever had that happen but, your "rush of oxygen" theory sounds right. One suggestion... consider raising your cooking grid up to the felt level using paving stones, …2 · -
Re: Happy 4th of July Weekend...
Well, God bless her! My mom will be 80 in Oct. and sounds a lot like yours in terms of keeping active. A year or so ago she even got her concealed carry permit. Not sure what her plans are now that …1 · -
Re: Burgers - What's your favorite way to prepare the beef?
Bread crumbs and eggs don't belong in a hamburger; maybe meatloaf. What seemed to be the problem with yours? Too dry, not enough flavor or something else?2 · -
PSA - Pictures when quoting
Not a big deal, but, if you want to quote a post that includes pictures (especially if your quote has nothing to do with said pictures) take a moment to remove them from the quote block. It will keep…2 ·
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