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Re: High end rotomolded cooler deal.
Once @SGH was hooked this story wrote itself. They should be teaching this in Marketing 101.1 · -
Re: Rib help
Not all pork! Some cuts (chops, tender loins) are okay at 140-145*; if you are okay with a little pink. Otherwise, take then to 160 or so.1 · -
Re: Rib help
Be very careful moving the plate setter; it will be much hotter than whatever your dome cook temp is. I actually use a pair of channel lock pliers and thick leather gloves when handling my hot plate …3 · -
Re: Drip pan - Disposable or regalar pan?
I have a round pizza pan that I just cover with foil. Not sure why a disposable would be a problem. Just make sure to have some spacers (which I do with my non-disposable pan) between the plate sette…3 · -
Re: Southern breakfast for dinner
Nope... not without gravy.2 ·
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