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Want to see how the EGG is made? Click to Watch
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Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
@SGH I've been a pretty religious reader of the forum for about 6 months now, if a little shy about posting many things myself, since I got my LBGE. I gotta say, you-along with a few others-cons…4 · -
Re: Are these ribs still good?
I teach food safety classes and have a degree in biology, so the standard answer I would give is to throw them out. A piece of meat passing the smell test is like the five second rule. It's not …1 ·
