Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Game Day Pie
Pizza has been my nemesis ever since I bought my Egg. Well tonight folks, it finally all came together and the results were phenomenal! Homemade dough, used sliced mozzarella on the first two pies (s…1 · -
Re: OT-Heading to Franklin BBQ, what's the parking like?
All in all, I'm glad I made the trek down here. I will say I thought the sausage was underwhelming, and I think my pulled pork is better. But the brisket is legit. It's saltier than I thoug…5 · -
Re: My new KK set up...
That is a stunning setup. Props!1 · -
Re: Two Briskets on a Large Egg? Two Briskets on a Large Egg.
I know Coleman well, my grandparents used to have a Lake house out there.1 · -
Two Briskets on a Large Egg? Two Briskets on a Large Egg.
I'm a teacher (Biology) and at my school we have a luncheon a few times a year when the kids have a half day. This year I volunteered to cook some bbq on the Egg. I decided on brisket, as I live…3 ·
