Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
You can't beat it: Stuffed tenderloin with desert too (pics)
Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter. Indirect @ 350 to 160 inter…9 · -
Re: It's almost FOOTBALL season (NFL edition)
3 · -
Lump purchase trip goes ballistic
:)4 · -
Re: Large pricing input needed
Get a demo at an egg fest. Used one time. Got mine for 833 and it came with a plate setter, nest, ash tool and a 20lb bag of BGE lump.2 · -
17 hours and still going...
Put a 10 lb brisket on at 9 PM last night. Started it a 235 dome, but lost heat in the 6 hours that I slept. It had dropped to about 180, but still had some hot lump burning. I bumped it back up when…1 ·


