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Re: Thanks
Whoa Matt. Hang in there man.1 · -
Re: What's the reverse sear method and what does it do?
Good advice. I roast mine until about 105, then sear to desired temp of 130 (letting it rest on a rack covered with a tent of foil until temps come up to 135 or so). I think a little longer sear add…1 · -
Re: Rack of Pork
The color is great.1 · -
1 3/4" Prime NY Strip
I'll never get tired of egging these. YUM.3 · -
Re: Calzones!!! (pix)
Bookmarked dude. Fricken awesome.1 ·


