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Re: Friday Ribeyes (Pic Heavy)
Great job! I'd hit that!1 · -
Re: Bacon Cheeseburger Sliders
Love making those too. Yours look really good.1 · -
Post Labor Day eats
I had to work on Labor Day so I thought I'd treat myself today. This is got to be my favorite meal on the BGE. I could eat these thick prime cut ribeyes everyday.3 · -
Re: chicken quarters
Dry the skin with paper towel before cooking. I use dry seasonings that contain some salt. Cook indirect at 350 to 375 until brown. I usually do whole,spatchcock birds.1 · -
Re: Just had new egg delivered. Have a question. Lid doesn't seem centered.
Yeah, mine is off to the right and I have never messed with it. I assembled it myself and heat caused the shift in position over time, I think. Been that way for 3 years. In in your case, I'd ca…1 ·
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