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Re: It has been a rough week! (Pix Included)
Dude, they say not to swerve around grills that jump out in front of you in the road. You could have been killed. =)1 · -
Re: Filet :-)
Those look awesome1 · -
Re: First Packer Brisket (pics)
Getting any sleep? LOL. Most of my brisket so are taken ino the low 200's for a final IT1 · -
Re: Does your egg stay open with the daisy wheel off?
Yeah, I'll bet your hinge and bands are upside down.1 · -
Re: What's a good method for thin ribeyes?
If you go to 110, the temp will rise (off the heat) to at least 125. After searing, you will easily blow by 145, and they will be well done. I'd do a CI Pan sear off the egg. If you use the egg,…1 ·
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