Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Wow! This BGE is da BOMB on butts
My first one on the BGE. Very pleased. I've cooked plenty of them on a pit and a gasser but, hands down this was the best. Here are thei details: started this 10 pounder at 700 am with an intern…1 · -
Re: Spatchcock Chicken band wagon with Pics.
This was my first attempt. Indirect heat at 350 until the breast temp was 165. Tx BBQ rub with Italian dressing both under and on the surface of the skin.2 · -
Love my BGE
Bought my BGE at the Athens TX Egg Fest. Since that day I've done chicken, ribs, pork chops, bacon-wrapped jalapeños, veggies and pork tenderloins. So much more to explore and enjoy. Looking for…3 ·
Friends
Followed by 3 people
