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Re: rib eye tonight!
Very good.1 · -
Ribeye perfection
I treated myself to a 1 3/4" thick prime cut ribeye tonight. Seasoned with a coating of Worcestershire sauce, garlic powder, kosher salt and black pepper. Cooked Indirect to 117 internal, rested…1 · -
Re: Better than the Pitmaster
1 · -
Re: Cast iron burgers
Just put it directly on your plate setter while you are cooking the burgers indirect on the grid. That will heat it up prior the the sear. When the burgers get to your desired pre-sear temp, crank up…1 · -
Re: Poll: favorite rib rub
try the " right stuff " on chicken. It's DA BOMB.1 ·
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