Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you drinking....now?
Maybe, but there is operator error too.1 · -
Re: Brisket internal temp
I don't probe it until it hits 200. Most of the time it's done by 205.2 · -
Re: Prime Ribeye
Nice.1 · -
Re: Arby's is causing brisket prices to skyrocket!
I snagged three of them last weekend at the Walmart in Sunset Valley (290 and Mopac). Went back today and they were back up to 2.44, which is their normal price.1 · -
Re: Royal Oak Lump OMG
I document and collect mine. When I hit 17.7 lbs, ten years from now, I going to give Royal Oak a call and give them piece of my mind. :-c2 ·


