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Re: OT Cold Smoke
I went a different way. Cheap and very functional.1 · -
Re: Pit Beef
Looks tasty! Great minds think alike. I did an eye of round this weekend too. I did a 6 hour simple marinate (salt and brown sugar) followed by a coating of prime rib rub and 90 minutes on the egg at…1 · -
Re: Just a my first Big Green Egg and I want advice
Get a Thermapen and a propane torch. Don’t spend another dime on accessories until you learn to cook on it. You’re loaded for bear already.2 · -
Re: Super Bowl Cheesesteaks
That one has been in the family for over 50 years. It spent plenty of time over a camp fire when I was a kid.1 · -
Re: Super Bowl Cheesesteaks
Correctamundo. I had ribeye on the brain as that's what we usually use. Those strips looked way too good to pass up. The other two in the package were even larger. Bride and I split one and the…2 ·
