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Re: might have found my newest favorite BBQ beans recipe
Yum! Don’t discount the brisket though. I made a batch of beans using burnt ends for the protein and it was out of this world. The smoky beef and the sweet beans played well together.1 · -
Re: what are you cooking for the big game Sunday?
Pork Belly. Three hours on apple smoke. Two hours in foil. Sliced, glazed, and back on the grill direct for a light char. We’re in the home stretch. Ready for kickoff. Nom Nom1 · -
Re: Pork Belly BBQ ?
I found this recipe. Worth a try I think.1 · -
Re: OT - Dry Aged Cheesesteaks
Nice! We did that with our leftover Christmas roast. Sliced it paper thin and made Philly Steak sandwiches for the New Years bowl games. Third year in a row. Never not yummy.1 · -
What did Santa bring you?
I guess I was good this year. Santa brought Teefus three pieces of D3 All-Clad this Christmas. I think he conspired with Bride of Teefus. A 12” skillet, a 3 1/2 quart sauté pan, and a 3 quart saucepa…3 ·
