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Re: Hickory or oak for pork shoulder?
I usually mix apple and pecan for pork butt. I just got some peach and am looking forward to trying that too.1 · -
Re: What's cookin' for Thanksgiving 2021??
The bird turned out well.4 · -
Re: smoking a small corned beef
Been there, done that. Soak it for a couple hours to pull some salt out of it. Cold smoke it for 4 hours on a Little Chief or similar. Roast on the Egg at 275* until the internal is about 200*. The l…1 · -
Re: Is Lighter Fluid Really that bad????
I've not used lighter fluid in 15 years. On my Weber I use a chimney starter with newspaper and on the egg I use a propane torch. I've tried the BGE starter product (wax infused paperboard)…1 · -
Re: Bratwurst what's the best way?
Simmer in beer to par cook then brown them on the grille. As an alternative I smoke them slow at #275 with apple wood. Serve on a bun with a little yellow mustard. I like to taste the meat. If I load…1 ·
