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Re: What are you drinking....now?
Dark Roast Sumatran Coffee. Hoping to give up the sauce for a while.1 · -
Re: Pork belly burnt ends - 250 or 275?
I can hold my Large at about 275° and that seems to work well for burnt ends. I did a slab of belly using the same method and it came out great.6 · -
Re: Corned Beef Round?
I did some research and while more commonly used for Pastrami, round is often used for Corned Beef. Whodathunkit? Some of the articles I found suggested that it's actually better than the flat b…1 · -
Re: Pork Belly Goodness
I just finished repeats for lunch. It's just as good the second day.1 · -
Re: Why not go boneless?
I did the rest of the belly yesterday and it was awesome. I'm having a bite for lunch as I type this.1 ·
