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Teefus

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  • I haven't rubbed any Butt in a while.....

    TeefusTeefus
    I did a little freezer diving Thursday and discovered a nice boneless butt that was stashed in the back. It's been a while since we had pulled pork and I got the nod from Bride of Teefus. I thaw…
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  • Re: Still Use Your Joetisserie?

    TeefusTeefus
    I have the Weber version for my kettle. It works well but I don't use it often. I'm thinking a pork loin roast might be a good thing to try.
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  • Re: Well, I tried

    TeefusTeefus
    Not really off, just kind of blah. Like kissing your sister. Thoughts: For me, the best part of a burger is the charred beef fat on the exterior of the patty. None of that here. The meat was basical…
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  • Well, I tried

    TeefusTeefus
    I guess it's better to have tried and failed than never tried at all. I had a pound of ground chuck, a half pack of thin sliced bacon, and some hoagie buns. What to do? I formed the ground beef …
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  • Re: Favourite cooking-related purchases?

    TeefusTeefus
    My BGE and my Weber Kettle, but those are core items. After those, my Thermapen has been indispensable. I use it in the kitchen and on the deck.
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