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Re: Bavarian Style Ribs
After 3 1/2 hours on the smoke at 250 I wrapped them in butcher paper for 90 minutes at 300. They’re pretty limp now and I’m getting some pullback around the bones, so I unwrapped and put them back o…3 · -
OT - Food Humor
3 · -
Re: Butcher paper and Ribs
Follow up. Did two two racks of loin ribs this afternoon. 3 hours at 225* on Rockwood lump and pecan chunks. 2 hours stacked and double wrapped in butcher paper with brown sugar and sauce. 30 minutes…1 · -
Re: Pocket Knives For Big Green Egg Cooks
I love Starrett. I have a couple of these 6" rules from my days as an Engineer working in Tool and Die. I found the Starrett Combo Square set below at an Estate auction. Cast Iron and Stainless…4 · -
A good chuckle
https://www.youtube.com/watch?v=6cMwEiFJMpE&ab_channel=Mr.Rupert2 ·
