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Re: Aging beef
Thanks for the input. It stays out of the freezer.1 · -
Re: Brining a turkey
I used a simple Kosher Salt/Brown Sugar Brine at Thanksgiving and it was excellent. I used 1 cup of salt and two cups of sugar plus a few ounces of apple cider vinegar. It was at least a couple gallo…1 · -
Re: Pork butts done too early
It will be fine. It will probably be perfect.1 · -
Re: How Much Brisket Chili for Forty?
If it's Texas Chili (Meat, Peppers, Onions) you might need some more meat. If you add beans you're probably OK where you are.1 · -
Re: OT: Do you wear an Apron when you egg, work in your shop/garage, etc?
I wear a leather apron when I work in my woodshop. The basic brown woodworker kind as opposed to the Village People kind.1 ·
