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Teefus

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  • Re: Salmon Smoke, need help

    TeefusTeefus
    I would expect the Naked Wiz recipe to yield good results. I use a dry cure of kosher salt, brown sugar, and black pepper. I put it on heavy on both sides and let it sit 12 hours in the fridge in a g…
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  • Re: Deck/New Egg Home Ideas

    TeefusTeefus
    I'd triple the depth of the deck to make the space suitable for more than a couple lawn chairs. Place the Egg as far from the house as you can. Figure out where the Egg will be placed and pave a…
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  • Re: Tongue-Tied Tacos

    TeefusTeefus
    I applaud your effort and impressive results. That said, I'll take a hard pass on the lengua. It's available in many of our local taquerias. I'm more of a Tacos de pescado kind of guy …
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  • Re: Bourbon

    TeefusTeefus
    Around here you'd be referred to as "FIP"s. "F***king Illinois People". It has it's origins in pushy Chicago folks with lots of cash that invade Harbor Country in Weste…
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  • Re: Bourbon

    TeefusTeefus
    Ha! Agree on the East Coast. Especially NY and CT. We road tripped to NY a couple years ago. 20 Over was apparently too slow.
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