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Teefus

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  • Re: Christmas Cooks 2020 - Show 'em!

    TeefusTeefus
    Our Christmas Eve tradition is Cornish Pasties. Rutabaga, Potato, and Onion all finely diced. Topped with a later of thin sliced ribeye and a few pats of butter. All contained in a pie crust baked go…
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  • Re: Extreme Carryover Cooking

    TeefusTeefus
    Mom did prime rib that way. Oven on 450* for about 30-45 minutes and then shut it off. Leave the door shut. It's done in a couple hours. It was always good. I adhere to a more conventional appro…
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  • Re: Comfort food

    TeefusTeefus
    It's a very firm root vegetable that shares qualities of turnips and potatoes, including flavor. Long slow cooks make them sweet. Cubed and roasted is my favorite. I kept dipping the big chunks…
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  • Comfort food

    TeefusTeefus
    Just had a good cold weather feast. Roasted Bronto Ribs with Roasted Rutabaga. Very rustic. I’m thinking if I hadn’t had that bourbon after dinner, I’d be fortified to plow a frozen field, by hand, u…
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  • Re: New cooking pan set?

    TeefusTeefus
    Go to a resturant supply and get a couple Lincoln/Vollrath fry pans. They are commercial grade aluminum with or without non-stick and last forever in the home. When I was a line cook we abused these …
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