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Re: Maximizing sleep for a pork butt that needs to come off by 3pm
I do pork butts at 300 and they turn out fine. Proceed.3 · -
Re: Bacon burnt ends
Nice. I discovered Costco pre cut pork belly a while back. Basically inch thick slices of uncured bacon. Cut them an inch long and you have your cubes. They work great for small batches.1 · -
Re: NY Strip Steak - How do you do them?
I reverse sear. I start with the meat at room temperature. I roast them indirect to about 120F then sear each side quickly. I pull a bit early and let them rest a bit and coast up to medium rare. Nev…1 · -
Re: Butt stalled at 151 for 5.5 hours
The good news is while the bark likely got softened up a bit, it was still there in terms of flavor. Personally, I like to have it softened up a bit. I've never cared for a pork butt that looke…1 · -
Re: Larry Flynt, RIP
The Scratch and Sniff Centerfold announced to the world that this man was serious about his craft.1 ·
